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Torani Orgeat (Almond) Syrup, 750 ml
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MSRP: N/A
Your Price: $6.95
Shipping: N/A
Manufacturer: Torani
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Torani Orgeat (Almond) Syrup, 750 ml Features
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750 ml
Great taste, great name and great product!
Great Flavor
Kosher: Certified Kosher under Orthodox Rabbinical Supervision. Our syrups are all Kosher Parve, with the exception of English Toffee. English Toffee, Butterscotch and Irish Cream, along with our entire sauce and confection line, are Kosher Dairy. Our certification is KOF-K, and you can locate the symbol directly on our labels.
Gluten free
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Additional Torani Orgeat (Almond) Syrup, 750 ml Information
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One of Torani's original flavors, Orgeat (OHR-ZHAT) is an old English word related to the Italian "orzata", meaning almond. Extracts of fresh bitter almonds and decades of experience create the distinct aroma and sweet nutty flavor.Delicious in cappuccino, caffe latte, steamed milk, iced coffee and mixed with sparkling water. Simply add 1/2-1 oz. Ingredients: Pure cane sugar, water, natural flavors, fractionated coconut oil, ester gum, citric acid, sodium benzoate and potassium sorbate (to preserve freshness).ALMOND SYRUP Serving Size 1 oz (30ml or 2 Tbsp.) Amount per serving: Calories 70 Calories from Fat 0 % Daily Value* Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 18 g 6% Sugar 16 g Protein 0 g * Percent Daily Values are based on a 2,000-calorie diet.
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What Customers Say About Torani Orgeat (Almond) Syrup, 750 ml:
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This syrup is the missing ingredient in most Mai Tais. I now enjoy the best ones ever. Well packaged and delivered promptly. Wonderful.
If you check out the ingredient list you will see that there is no almond in there. Only "natural flavor."
My husband and I are very big fans of grapefruit sorbet, which we make in our ice cream freezer with bottled pink grapefruit juice. Stir well. Transfer processed sorbet to airtight container and place in freezer until firm (about 2 hours). Here is the recipe:1.5 cups sugar1.5 cups water2 cups bottled pink grapefruit juice1/2 cup Orgeat syrupCombine sugar and water in pan. YIKES. Bring to boil over medium high heat. Orgeat syrup is MANDATORY. Pour into ice cream freezer and process according to manufacturer's directions.
Reduce heat to low and simmer (without stirring) until sugar dissolves, about 5 min. Pour into heat-proof bowl; cover and chill for at least an hour.When totally cool, add juice and Orgeat. Remove from freezer 10 minutes before serving. You won't believe how GREAT this is.
The Orgeat Syrup was just perfect for my Trader Vic recipe for Mai Tai's. It added just the right amount of pizzaz.
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